Agronometrics in Charts: Organic Blueberries From Mexico Gaining Popularity Slowly But Steadily

The Mexican blueberry crop has displayed tremendous growth in recent years, both in terms of growing area and in terms of production. 89.7% of the area is concentrated in 3 states: Jalisco, Michoacán and Sinaloa. Organic production is becoming increasingly relevant globally, with 15 percent of the blueberry area in Mexico currently producing organically. The harvest window spans a large part of the year, with volumes culminating during the months of December, April and June and the lowest volumes being recorded between August and October. Blueberry production reaches its nadir at the beginning of the year, with a modest increase in April a first peak in June, and then drops to its lowest levels between August and October. Thereafter, it increases again until reaching its maximum peak in December. Currently, about 97 percent of production is exported to 31 destinations with the main market being the U.S.

Volumes of Mexican blueberry this season, in week 36 stood at approximately 140 tonnes, displaying a 24 percent increase compared to the same period in the previous season. The last season saw volumes peaking at 4.8 K tonnes. Volumes this season will largely depend on weather viability and the extent to which challenges such as labor shortages, water shortages and phytosanitary problems impact the industry.