Peru rises to world’s fourth largest mango exporter

Peru exported 232,683 tons of fresh mango in the 2020-2021 campaign, with the Netherlands, the U.S., and France as the main destinations, as reported by Agraria.

Piura, Lambayeque, Cajamarca, Lima provinces, Ica, and Ancash are the most producing regions.

Volumes (in Kg) of mangoes from Peru, in the US Market

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

Peru passed Vietnam to climb into fourth in global fresh mango exports, trailing Thailand at No.1, Mexico at No.2 and the Netherlands at No.3.

The varieties grown are Kent, Haden, Edward, Tommy Atkins, and Keitt, which are characterized by their large size and weight, as well as their reddish-yellow and orange-yellow color.

Being one of the most nutritious fruits, mangos are considered a superfood, rich in antioxidants, vitamins, minerals, and fiber that strengthen immune systems.

Reported prices (in USD) of mangoes in the US Market, by varieties

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.

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