Overview of the peruvian mandarin season, complemented by charts from Agronometrics. Original published on September 24, 2020.
Early varieties reversed their decline
Shipments of the early Satsumas and Clementines varieties, which are exported between March and July, experienced a decreasing trend until 2019. However, during 2020 the high demand for citrus fruit, which was driven by the pandemic, managed to reverse this negative trend.
In this campaign, exports of early varieties totaled 52,110 tons (+ 32%) worth $ 57 million (+ 37%). However, they were well-received due to the lack of supply of the rest of the varieties. This can be appreciated by the fact that they achieved the lowest prices: $ 1.03 per kilogram, i.e. 12% less than the average and 4% more than in 2019.
The main destination of these mandarins was the United States, with 16,415 tons (+ 50%) worth US $ 20 million (+ 49%). It was followed by the United Kingdom with 15,112 tons (+ 39%) and US $ 15 million (+ 37%), and the Netherlands, with 7,243 tons (+ 33%) and US $ 20 million (+ 47%).
Late varieties continued to grow
The late varieties, which are exported between June and September, are made up of hybrids, such as Murcott, Nadorcott, and Malvaceo. This year, the growth in demand continued to drive Peruvian exports of hybrid varieties, which totaled 121,642 tons (+ 28%) worth $ 158 million (+ 30%). These are the best-paid varieties in the world market, as their price stands at $ 1.30 per kilogram, i.e. 5% more than the average and 2% more than in 2019.
The main destination for hybrid mandarins was the United States, with 63,862 tons (+ 41%) worth $85 million (+ 41%). It was followed by the United Kingdom, with 13,016 tons worth $ 18 million (similar to 2019), and China with 11,556 tons (+ 26%) worth $ 13 million (+ 27%).
Increase in processed mandarins
During the 2020 campaign, exports of processed mandarin grew and totaled 6,363 tons (+ 82%) worth $ 13 million (+ 135%). The price of processed mandarins stood at $ 2.05 per kilogram, i.e. 29% higher than in the previous year.
The main destinations for processed mandarins were the United States, with a 73% share, and Germany, with 16%. The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.
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